Twelve cuts.
One standard.
Classic shapes and soup pasta, made from 100% durum wheat semolina and water.
Service does
not wait.
A pasta that turns soft on the hold, breaks in the pot or changes from one delivery to the next costs the kitchen time, plates and guests.
LANCEROS is made from durum wheat semolina and water, and nothing else. Each cut is produced to one fixed specification.
Firm bite
Keeps its texture through cooking, holding and service.
Same every batch
One fixed specification for every cut, every delivery.
Kitchen format
Practical 5 kg packs for professional kitchen volumes.
Full range
Seven classic shapes and five small cuts for soups.

Find your cut.
12 cuts
5 kg ℮Spaghetti
The kitchen classic. Holds the sauce, holds the heat and keeps its bite all the way to the pass.
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5 kg ℮Penne Rigate
Ridged, diagonal-cut tubes that grab every sauce and carry it to the fork.
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5 kg ℮Rigatoni
Wide ridged tubes built for rich, chunky sauces and the oven.
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5 kg ℮Fusilli
Tight spirals that trap sauce in every turn, hot or cold.
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5 kg ℮Farfalle
Bow ties that bring shape and colour to the plate and the buffet line.
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5 kg ℮Conchiglie
Shells that cup the sauce inside, so every piece arrives full.
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5 kg ℮Macaroni
The comfort-food elbow behind canteen favourites and family menus.
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5 kg ℮Alfabeto
Little letters that children read, and finish.
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5 kg ℮Risoni
Rice-shaped pasta that moves easily between soup, salad and side dish.
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5 kg ℮Vermicelli
Fine short strands for quick, clear broths.
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5 kg ℮Stelline
Little stars for light soups and school menus.
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5 kg ℮Ditalini
Small tubes for hearty soups with beans and vegetables.
Discover the productTwelve cuts. One standard.
Full truck or mixed pallets across the range. Let’s discuss your requirements.

